What better way to say thank you (other than flowers, of course!)

The perfect accompaniment to a beautiful bouquet, our giant iced Thank You gingerbread biscuit  is a tasty treat, and a VERY popular gift. 

We're so proud to be working with the wonderful team at Biscuitography, a duo of biscuiteers with a simple belief: a biscuit should be as beautiful as it is delicious. The team have been at this for over a decade now - what started as a simple love for baking has grown into our dream little business, tucked away in a leafy Surrey suburb. They treat every single gingerbread piece like a tiny canvas, hand-piping those intricate details to create something truly special for you and have spent years getting the balance just right - a delicious blend of warming spices, a hint of golden honey, and our rich caramelised sugar syrup. This specific combination is what gives our biscuits their unique, deep flavour that you simply won't find anywhere else.

Approx.: 75g

Ingredients (Allergens in bold)

WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), sugar, butter (MILK), water, EGG, honey, cinnamon powder, ginger powder, sodium bicarbonate (raising agent), cocoa powder. Royal icing (30%): icing sugar (cane sugar, glucose syrup), water, pasteurised EGG white powder, potassium tartrates (stabiliser), colours (contain one or more of the following: titanium dioxide, tartrazine, sunset yellow FCF, carmoisine, allura red AC, brilliant blue FCF, brilliant black BN, brown HT, iron oxides and hydroxides), potassium sorbate (preservative)

Colours warning: tartrazine, sunset yellow FCF, carmoisine and allura red AC may have an adverse effect on activity and attention in children.

Storage: Store in a cool, dry place away from direct sunlight.